THE STORY OF LAPAPAMPA
A family tradition of mango excellence since 1895
For more than a century, our family has perfected the art of growing mangoes that are as vibrant, flavorful, and authentic as the land they come from.
Nature made it perfect. We just dried it
Hand‑picked at peak ripeness and gently dried at our family orchard in Quinden, Peru, each piece reflects generations of care from harvest to hand‑packed perfection. Made with 100% fruit and nothing added, every bite delivers the clean, natural sweetness of mango along with a natural source of vitamins A and C.
Our product is all natural, with no added sugar. The quality, freshness, and great taste can only be achieved when the perfect mango is selected. We do this at LaPapampa by picking our mangoes at its peak point of ripeness.
The mangoes are picked and dried at the same time, to retain and capture the real mango flavour with every bite.
There are many different types of mangoes in the world, but not all are ideal for the drying process. After testing the many varieties we grow in our orchard, we found the Kent delivers the best texture and flavour.
The Kent mango is picked from January to March. We are very proud of the quality of the mangoes we offer and the unique, natural fresh taste that truly captures what LaPapampa has to offer. I can’t wait to share this with you – a true taste of Peru.
– ANGIE AND RAY SANCHEZ
What our customers say
Honestly, the best thing I’ve ever tasted
The mouth watering sweetness combined with the crisp chewy feel, is a combination like no other! Keep up the great work!
Declan M.
Would buy again 100%
Amazing dried mangos, tastes sweet but not overwhelming. Perfect for anytime of the day.
Koen C.
It’s kinda addicting
I love mangos but this is such a nice new way to taste them. Worth a try.
Greg C.
